Banana Bread

My first recipe will be for banana bread. It is adapted from my mother's recipe for banana bread. I believe in adding more chocolate. I make this all the time, particularly in the winter. Goes well with tea.

INGREDIENTS
½ cup butter
¾ cup brown sugar
1 egg
1 cup unsifted whole wheat flour
½ cup unsifted white flour
1 t. baking soda
¾ t. sea salt
1 ¼ cups mashed ripe bananas (2 large or 3 small)
¼ cup buttermilk or yogurt
chocolate chips

INSTRUCTIONS
1. Preheat oven to 350
2. Cream butter and sugar until very light and creamy. Beat in egg.
3. Sift together the whole wheat flour, white flour, baking soda, and salt. Combine the bananas and buttermilk, stirring just to mix.
4. Add dry ingredients alternately with banana mix to butter mix, stirring just enough to combine well.
5. Add chocolate chips
6. Turn into oiled 9x5 loaf plan.
7. Bake 50 or 60 minutes or until done. Cool in pan 10 minutes. Remove from pan and finish cooling on rack.